So I stopped at Sam's Club to pick up some veggies. I saw a large bag of Brussels sprouts. They were about $4 so I thought what the heck, I'll give them a try. Steven researched ways to cook them and we decided to roast them in the oven. We added a little olive oil and the garlic seasoning from the Melting Pot. OMG! They were great! I never thought I'd like them but I did. A healthy, inexpensive, tasty side dish. I'm glad I found something new and tried it.
For lunch today Mary Ellen wanted Chinese or Japanese. The only place around was a buffet. I tend to avoid buffets since my surgery simply because I don't eat enough to warrant paying the price for them. But in order to avoid the drama that I would have to deal with I agreed to it. They had sushi and that worked for me! So as I'm sitting there slowly eating my 5 pieces of sushi I can see everyone filling their plates at the buffet bars. Some of these plates were heaping. Some people had 2 plates. I was seeing people go back 3 and 4 times. I was thinking to myself "wow, how can they do that?' Then I realized, that was me. Yes, that was me. I use to love buffets. It was nothing for me to eat 4 or 5 plates full of food. I'd eat until I was sick and then eat some more. I had to change my mind on how much I could eat. Not only did surgery help me do this but I had to change my mind to do this. ...
Love those saute'd with a little olive oil.
ReplyDeleteWe love brussel sprouts like that. Also put them in a pouch with olive oil or butter and add to grill or oven.
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